A Guide to Producing a Food Management System

Identifying and Controlling Potential Food Hazards

Introduction

• Which food businesses are covered by the Regulations?

• What is the new requirement?

• What do you need to do?

• Who benefits?

• How do I start?
• Identify Hazards
• What sorts of hazard are there?

• Introduce Controls

• Check Controls

• Official Control

• Industry Guides

Where can I get further Information?

For further information on any of the above please contact Environmental Health on 01329 236100 or e-mail us at regulatory@fareham.gov.uk.

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