A Guide to Food Hazards and Your Business

Who Benefits?

Many food poisoning incidents are the result of poor practices, which only come to light after incidents have occurred.

By analysing the potential hazards in your business and being aware of those activities which may be critical to food safety, you can reduce the likelihood of problems actually occurring and causing harm. This is good for consumers and for your business.

For further information please e-mail us at regulatory@fareham.gov.uk or contact Environmental Health on 01329 236100.

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