Recipes

During Fareham's Love Food Hate Waste week in October 2008, chefs from 33 Army Field Hospital Support Squadron cooked up some tasty treats. Members of the public sent in recipes, and catering students at Fareham College developed some recipes for using up leftovers. We are very grateful to the Army chefs for their help, and all those who contributed to a very successful event. All the recipes are available to download.

There are more recipes and information at Love Food Hate Waste (This is an external hyperlink).

• The Army's Pumpkin, Coriander & Orange Soup (31.1 Kb)    

• The Army's Simple Thai Green Curry (29 Kb)   

• Vegetable Quiche (710 Kb) from Fareham College Catering Students

• A Tasty Meat Pie (346 Kb) from Fareham College Catering Students

• Bread & Butter Pudding (360 Kb) from Fareham College Catering Students

• Vegetable Soup (691 Kb)

• Lamb Stew (765 Kb)

• Mid-week Risotto (769 Kb)

• Potato Cakes (647 Kb)

• Banana Slices (708 Kb)

• Pumpkin Bread (386 Kb)

• Pumpkin Scones (378 Kb)